Turn oven on and set at 350. Break canned salmon up with fork. Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well. If using fresh salmon, preheat the oven to 400 degrees. Season the salmon lightly with salt and pepper, place on a foil lined baking sheet and bake for 12 minuets until the fish flakes apart. Cheesy Salmon Cob Loaf. 250g light cream cheese; 415g can pink salmon, drained and flaked; 1 lemon, zest and 2 tablespoons juice; Steps.
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Have you made this?
By
@eslusher
1 If you love Salmon like I do you will love this.The Liquid Smoke really brings out the flavor.
★★★★★ 1 vote5
Ingredients
- can salmon
- cream cheese (8 oz)
- dried onion flakes
- liquid smoke flavoring
- dried parsley flakes or 1 cup
- chopped nuts ( any kind you like) i like pecans
How to Make Salmon Loaf
- Drain salom; remove all bones. Add softened cream cheese, onion, and liquid smoke. Form into loaf or ball. Chill in refrigerator until firm. Roll in chopped nuts. Serve with crackers.
About Salmon Loaf
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